No, you didn't misread the title. I put bok choy in pasta. Here I was, staring at the cute little bundles of baby bok choy, wondering what to do with them - I also knew the contents of our fridge was scarce but I did have pasta and ground turkey. This is what ended up on our plates:Boy choy (steamed for very short time)
Gluten-free pasta
Parmesan cheese
Red bell pepper
Ground turkey, probably seasoned
Pesto I had made the day before
*I LOVE THIS DISH! Bok choy is usually used in Asian dishes, but in pasta, it tasted close to broccoli but in a leaf form. De-lish.
