Whole Foods (A+)
- Beautiful, satisfying shopping experience - that means something to me, although it shows on my bill
- Great deli for sandwich meats
- I've met some incredibly helpful, smart employees who never fail to brighten my day
- A bounty of amazing things I can eat, although it requires some searching, but so many different flavors and cuisines to taste
- Easy-to-find shelf tags of some popular GF items
- Most packaged GF items (chips, crackers, baking ingredients)
- Pricey - I avoid paying that much for produce
- GOOD for newbies
- I feel good about shopping here because they have taken the effort to help our GF friends
Trader Joe's (A)
- Offers a huge print-out of GF items in the store
- Trader Joe's label items may be produced in a factory with wheat, but go through a 10-step cleaning process to protect from cross-contamination - that's fine by me
- Cheap! Thank you!
- I do not enjoy their produce - blah
Janell's Gluten Free Market, in Everett (B)
- Obviously a welcoming feeling to know you can have ANYTHING in the store!
- Hefty price mark-ups
- Many baked-goods mixes
Ballard/Greenwood Market (B)
- I adore these stores, always have - good community presence
- GF items not easily identifiable for a newby, but with a few trips you learn what to get
For what it's worth, here are some of my tips for GF grocery shopping:
- Let go of the idea of bargain shopping. It's over. Save money elsewhere.
- Plot where you get produce... an organic delivery service may save you money, or stock up at a store you know offers a better price than, say, PCC. High priced spinach does not mean higher vitamin content
- Stock up of baking ingredients - you'll probably use them all quickly
- Keep on hand some packaged snacks, bars, and mixes (pancake, etc.) We don't always need to cook from scratch
- Treat yourself. It's a bummer sometimes and GF chocolate helps
- Don't rush - labels must be read. When in doubt, go without
- If the ingredient list is too long, don't bother anyways. Do you really want to eat that?
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